The pleasure of tasting quality traditional Catalan cuisine.

The gastronomic proposal of Hostal Sa Teula,led byChef Vicenç Fajardo, offers us the particularity of Catalan cuisine in relation to the territory and the geographical constitution of the Baix Empordà region, located between the sea and the mountains.

In our restaurant you can taste very diverse and tasty dishes; from some fish, crustaceans, top quality meats and vegetables from the nearest gardens. All cooked and prepared to please the palates of those who want our company.

These dishes define our traditional and local cuisine, dishes that you can pair with a good wine from DO Empordà.

Restaurant schedule:

Monday to Wednesday
to 1 p.m. from 4 p.m. and from
8 p.m. to 11 p.m.

From Thursday to Sunday
from 12 a.m. to 4 p.m. and from
7 p.m. to 12 p.m.